We're in beta!•Check and report glitches to help us improve•Authors: Lock in 50% off for life•Readers: Free forever

NEW—Love talking about books? Earn points and real prizes for sharing your favourites.Join our Street Team →

All Editions

Professional Bread Baking, 1e by Hans Welker, Culinary Institute of America., Lee Ann Adams

Paperback cover

PaperbackPrimary

Publisher:: Wiley & Sons, Limited, John
ISBN:: 9781394347797
Pages:: 416

Kindle Edition cover

Kindle Edition

Publisher:: Wiley
ISBN:: 9781118435847
Pages:: 416
Published:: Feb 19, 2016

eBook cover

eBook

Publisher:: Wiley Global Education US
ISBN:: 9781119255192
Pages:: 352
Published:: Feb 29, 2016

Hardcover cover

Hardcover

Publisher:: John Wiley & Sons
ISBN:: 9781118435878
Pages:: 416
Published:: Mar 7, 2016

Edition cover

Publisher:: Wiley & Sons, Incorporated, John
ISBN:: 9781118435861

Edition cover

Publisher:: Wiley & Sons, Incorporated, John
ISBN:: 9781118435854